REAL WEDDINGS

JASNA & FELIPE

We developed a two-tier cake, in nude tones, decorated with dehydrated flowers and golden-leaf details. A perfect union with the Alentejo’s landscape.

KATE & BRIAN

Inspired by this river, we created a three-tier wedding cake in blue watercolour tones with golden-leaf details.

Megan & Nirvan

The theme could not be any more appealing: Great Gatsby. We developed a six-tier cake, in a square shape and very art deco.

SHERRY & MIKE

Modern with straight lines, with blue-shade tiles and decorated with white sugar flowers, for us, it is the perfect union between past and present, tradition and modernity.

LAUREN & GILES

The four-tier cake, with a modern twist, was inspired in the tiles, but also in the gardens surrounding this space. The sugar flowers provide a romantic detail to the cake.

KETKI & ABHAY

The three-tier cake is a classic. Romantic, in pastel blue and white tones, adding subtle pink details in the sugar roses. A more modern detail has been added through the metallic hoop which integrates the floral arrangement.

NIKKI & JUSTIN

A two-tier cake, with textured and very dramatic.
The sugar flowers are placed in a modern and fresh arrangement.

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DESIGN BY LILIANA ESTEVES