We are Maria and Susana. We are passionate for art and signature pastry, and are the Edelweiss project mentors.

Our professional training in the field of creative pastry allowed us to study among some of the most renowned cake designers in the world.

We use a wide variety of techniques, however we found our passion in flower modelling.

In our studio, cake-baking is not industrialized. Batters and filling are prepared traditionally with love, and have a fresh, homemade taste. This is our greatest purpose as we believe this is the only way we can provide our clients with exceptional cakes.