only by appointment
In our studio, cake-baking is not industrialized. Batters and filling are prepared traditionally with love, and have a fresh, homemade taste. This is our greatest purpose as we believe this is the only way we can provide our clients with exceptional cakes.
We work with the best of nature and our batters change from season to season.
Our diversified, exhaustive list of products will surely make your choice easy!
Aware of the specific needs of some clients and guests, we have been developing solutions to several diets and food intolerances over the years. Everyone deserves a delicious piece of cake at Edelweiss.
CHOCOLATE SALTED CARAMEL
Chocolate cake filled with salted caramel, peanut butter cream and rosted peanuts
Chocolate cake filled with brigadeiro
CHOCOLATE RED BERRIES
Chocolate cake filled with buttercream, fresh red berries and red berries jam
PEAR SALTED CARAMEL
Pear, cinnamon cake filled with salted caramel, pear jam and sliced toasted almond
Lemon cake filled with cream cheese, lemon curd, pineapple jam and sliced toasted almonds
Lime cake filled with cream cheese, fresh raspberries and raspberries jam, lime curd and caramelized pecan nuts
Orange cake filled with passion fruit cream and passion fruit jam
Lemon, poppy seeds cake filled with cream cheese, blueberries and blueberries jam
ALMOND AND RASPBERRIES
Almond cake filled with buttercream, fresh raspberries and raspberries jam
Apple cake with brandy and cinnamon filled with buttercream, lemon curd, apple jam and walnuts
Orange cake filled with spiced vanilla cream, orange curd, pumpking jam flavoured with orange and cinnamon and toasted pumpking seeds
CARROB AND FIGS
Carrob cake filled with orange cream, orange curd, fig jam and toasted almonds
Vanilla cake filled with custard/cardamom flavored and mango jam
Black sesame cake filled with custard/black semame flavored
Coconut cake filled with cream cheese and pineapple jam
Red Velvet cake filled with cream cheese, fresh red berries and red berries jam
Chocolate and vanilla cake filled with mascarpone cream and cocoa, flavored with coffee and brandy
All of our cake batter could be glúten free, and if needed we could even do it lactose and egg free.
Our wheat free options are made with wheat free ingredients, however, may contain traces of glúten as they are made in
a kitchen handling wheat. Wheat free flavours are not suitable for people with coeliac disease.
We respect what the nature give us in each season, therefore fruits and flowers may change each seasons.